by Megan Morgan | Feb 3, 2017 | EAT IT
Making Valentine’s Chocolates using an Ice tray Now we’ve wished January goodbye and welcomed in February, it’s time to approach the next seasonal event: Valentine’s Day! Now, I am not a massive fan, I don’t need huge, extravagant...
by Louise Bowditch | Feb 13, 2014 | LUNCHBREAK
With Valentine’s Day soon approaching and the usual mutterings from angry singletons surfacing, declaring the rose filled, loved-up day as a total waste of money, rip-off, commercialism at it’s worst and the theory that all florists are evil, I thought that I would...
by Vix | Feb 10, 2014 | EAT IT, MAKE IT
There’s really no occasion known to man (or woman) where this cake wouldn’t be a suitable choice. Light, fluffy, scrumptious and also looks stunning; I’d like to lull you into a false sense of security by telling you that it is virtually fat free,...
by Louise Bowditch | Feb 4, 2014 | Uncategorized
Hello – I’m back and I thought it was time to dispel the myth that only red roses will do on Valentine’s Day! Now don’t get me wrong – tradition is a lovely thing, but it can lead to high demand and therefore high prices plus it can become rather boring...
by Penny | Jan 16, 2014 | LUNCHBREAK, THOUGHTS
I have been single for years. Seven or eight years of pleasing myself and hating the whole Valentines Day Thing. To be frank I think it is just something that has been wound up out of all control by card manufacturers, florists and restaurateurs. I agree in principle...
