by Vix | Dec 12, 2013 | EAT IT
Not that I want to frighten anyone, or indeed imply that I cook children, but I have a pan that a 4 year old can comfortably get into. That pan only comes out of the basement once a year and that is to cook my, now legendary, Christmas Hams. It takes our family 3 days...
by Vix | Oct 15, 2013 | EAT IT, MAKE IT
Today’s post is by a very good friend of mine, Esther Jubb. Every year, without fail, we always get a jar of Chutney which goes rather excellently with my annual, what we like to call, Hamfest. I had fortuitously discovered that she was planning a day a Chutney...
