by Nat | Nov 25, 2016 | EAT IT
As the days towards Christmas slowly creep up on us, we turn our minds towards what we might like to put together as part of the festive spread – well we do in our house! We’ve had experimental quails eggs wrapped in bacon as starters, roasted cauliflower...
by Vix | Mar 21, 2014 | LOVES
VIX I’m involved with a group of mums and kids who, every so often, get called upon to film a commercial or model for a catalogue. This means that every 6 months I have to get the up to date shots as these kids change so quickly. This image is of Dylan, a most...
by Penny | Mar 29, 2013 | DO IT
Each year Newlyns Farm open up to share lambing with those of us in North Hampshire. Ewes are carefully inseminated to ensure that they lamb on a given weekend so that we can see what goes on and witness at first hand how these cute little creatures come into...
by Penny | Jan 22, 2013 | DO IT
I am very lucky to live in the country, and even luckier to have friends who have a farm! Newlyns Farm is right on my doorstep and right now they are lambing. Each year they start some lambing at Christmas in time for Easter before the main season from March onwards....
