by Megan Morgan | Feb 3, 2017 | EAT IT
Making Valentine’s Chocolates using an Ice tray Now we’ve wished January goodbye and welcomed in February, it’s time to approach the next seasonal event: Valentine’s Day! Now, I am not a massive fan, I don’t need huge, extravagant...
by Nat | Nov 25, 2016 | EAT IT
As the days towards Christmas slowly creep up on us, we turn our minds towards what we might like to put together as part of the festive spread – well we do in our house! We’ve had experimental quails eggs wrapped in bacon as starters, roasted cauliflower...
by Megan Morgan | Sep 1, 2016 | EAT IT
One of the benefits of living in any city is the vast array of different cuisines on offer to us. Tooting itself, has a diverse range of restaurants and the children regularly enjoy curries and lebanese food. If you were to ask my 8 year old his favourite food, he...
by Vix | Apr 15, 2016 | EAT IT
We all lead busy lives and, as much as we love cooking, coming home after work and deciding what to make for dinner is, quite frankly, a pain in the derriere! If only there was something we could do that would ease the burden of the evening meal. A ha! There is!...
by Megan Morgan | Apr 5, 2016 | EAT IT
We all know that Vix is the Rainbow Cake queen, but my tween has decided she is going to give her a run for her money with her rainbow cupcakes. Her brother is away on cub camp, and she decided to bake! We’ve already seen her bake muesli bars, but this time it...
by Rosie Woodhouse | Jan 15, 2016 | DO IT, EAT IT
Another brilliant question from the children this morning! Tomorrow I leave for a trip to Jordan with World Vision – to learn about the work they are involved in there and to learn and share the stories of some of the 600, 000 Syrian refugees now in Jordan. I...
